Enjoy authentic mountain flavours
Restaurant Casa Aldaba occupies the ground floor of an old restored house, with input by the pedestrian street. The bedrock and the fireplace are the elements that give it an original identity. Your kitchen is also original, un aliciente para los amantes de la gastronomía local. It offers a seasonal cuisine based on products of the region, respecting the seasons and in a production with its own personality.
TYPE OF CUISINE: Traditional and seasonal.
SPECIALTY: Hunting, mushrooms, soups and homemade cakes.
OTHER: Tenemos una ubicación privilegiada y una capacidad perfecta para eventos familiares, bodas intimas y celebraciones en las que queramos estar muy a gusto y atendido de forma personal. La experiencia de años nos avala.
Wild boar stew recipe to "The old"
INGREDIENTS: lean meat of leg and shoulder of wild boar, onions, "of Madrid oils" extra virgin olive oil, red wine of the year "vinos de Madrid", Brandy, Muscat wine, Dijon mustard, pitted prunes, ground black pepper, Fleur de Sel, aromatic herbs.
ELABORATION: Gets fire half a pot of average background. Chopped onions, will FRY in olive oil. Add meat and mix to seal, Add the plums and mustard, mixing. Add the wine and boil them, mixing. It is left to fire slow, some bubbling 3 hours. Se sazona de sal y pimienta al gusto antes de terminar la cocción.
It runs through La Hiruela and see each of its corners
If you are looking for a place where time has stopped and the nature stays Virgin, is La Hiruela. You can find a wide range of activities, from the incredible excursions along the paths that communicated to the regions of the area, the visits to the places that have forged the identity of the people. Their travels time does not exceed the 2 h, and they are easily passable. It is advisable to appropriate footwear and avoid the carts of baby.
Guided paths are made. For more information contact here.Recent entriesFiles
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