Recipe ceded by Manola Jiménez Bartolomé (Canencia)
“Recipe belonging to a project developed by the Commonwealth of Social Services”.
It's a very old traditional recipe, moving from parents to children and grandchildren.
It's a winter meal, from November. That's when he this vegetable..
For 6 people
- A potato
- A piece of butagueña (a type of dried sausage)
- A piece of chorizo
- A head tip
You put a pot on a fire with cold water.
The cabbage is poured into small pieces, and it gets to cook for half an hour.
Add a piece of chorizo, a piece of butagueña, a tip of spine and a potato in pieces. Cooks for half an hour over simmer and retreats from heat.
Salt is added at the end, si es necesario.Share