Feast of the harvest of the but

This celebration is an enhancement of agricultural culture and a recognition to the quality of the small local productions of the Sierra del Rincón, that it promotes conservation and crop and thereby increase agricultural genetic diversity.

The but is a variety of Apple that is characterized by its exquisite taste and pleasant smell.

The day of the feast of the collection of the but focuses, fundamentally, in the acts of tasting and sample practices and varieties of apples, that you give to know local products together with practices associated with them. Shown the graft technique, the tasting of Apple varieties, the tasting of local dishes with local varieties of Apple, as the "Gee"

October (It varies depending on the ripening of fruit)

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